A perfectly spooky red velvet cake, covered in American buttercream frosting and topped with a mountain of white chocolate skulls with blood dripping out of the eyes.

Can a red velvet cake taste any better? Soft, gorgeous red velvet cake layers, paired with my almond cream cheese frosting - perfect for your Halloween gathering this month, or any time of the year for your favorite red velvet die-hard. It's finally here! I've been very slow at adding in my new cake recipes.

Looking for Halloween Cake Ideas? Try this spook-tacular Spooky Red Velvet Cake centrepiece. Your guests will be haunted by its deliciousness!

Moist layers of cocoa-kissed red velvet cake frosted with silky smooth vanilla Swiss meringue buttercream frosting! It's also drizzled in white chocolate ganache "blood" and adorned with "broken glass" sugar shards. A bloody good cake indeed!

Be sure to make this cake a day ahead so it has the proper time to cool in the oven and then chill in the fridge before serving. Prep time listed includes chilling.

No need to be squeamish! All you need for the perfect Red Velvet Marble Cake with Bloody Red Ganache is white chocolate... and a generous amount of red food coloring!

Black Velvet Cake with Red Vanilla Cream Cheese Icing, beautifully moist and decadent, a deliciously layered Halloween dessert.

Traditional red velvet cupcakes with cream cheese frosting and a shocking addition of raspberry coulis. It’s a spooky Halloween treat! Yield: 1 dozen standard size cupcakes

Get Dead Velvet Cake Recipe from Food Network

RECIPE: Two-Tone Rose Red Velvet Cupcakes. Red velvet cake has a mild chocolate flavour which comes from adding a small amount of cocoa powder to the batter. Halloween Frightening French Fête Parisienne Party Theme Decorating & Food Ideas