Steamed Eggs with Milk Custard (Chinese dessert) - so simple and easy!

This classic Chinese steamed egg custard is comforting, nourishing and delicious. Super easy to make and especially convenient to cook in the Instant Pot.

First snow today! It is only the second week of November. It seems like the winter just suddenly arrived. My son was so excited jumping up and down in the bed. It was -10 outside and I just found out in this particularly cold morning that my son didn't have his winter garments. I've been putting jackets, gloves, and hats on my son and he's been forgetting to bring those things home. He didn't realize how important it was to take care of his things until he found himself with nothing extra to…

Steamed Egg Custard

Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. This is an easy recipe that takes 15 minutes to make, and is a unique way to have steamed eggs for breakfast.

This is an ultra easy and healthy Chinese Steamed Egg recipe for the silkiest eggs ever! Lightly seasoned custard is steamed to golden perfection.

Learn how to make this easy, simple, and quick 10 minutes Chinese steamed custard using only eggs, milk, sugar, and vanilla.

Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory appetizer before the main course of a classic Japanese meal.

Chawanmushi is a savory Japanese steamed egg custard, silky soft with umami flavor. Add in bits of veg or meat. A great appetizer or side dish.