Grits, a quintessentially Southern staple, made from stone-ground corn can become the backbone for so many dishes.

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

Love stone-ground grits, but don't want to cook them on the stovetop? Try making these easy, vegan-friendly slow cooker grits!

Reinvent leftover grits as an easy dinnertime side dish with this simple trick. It makes them even better the second time around.

Made with stone-ground grits, butter, and cream, this recipe for creamy grits is the only recipe for grits you will ever need!

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.

Unlock Smoky Mountain magic! Master stone-ground grits like a pro, from beginner to grits guru. Simple guide, legendary flavor!

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.