This Italian braciole is a classic dish featuring beef with a tasty filling of breadcrumbs, cheese, herbs and pancetta slow-cooked in a simple tomato sauce.

These Stuffed Chicken Breasts are an impressive dish for a Sunday night dinner or a Holiday. These breasts are stuffed with cheese, prosciutto, basil and sun dried tomatoes. Totally delicious chicken rolls with a surprise filling. #cheese #prosciutto #stuffed #chickenbreasts

Impress your holiday guests with this Quick Christmas Stuffed Beef Tenderloin! It’s elegant, delicious, and a time-saver, making it the ultimate main dish for your festive feast.

Italian Braciole or Italian Rolled Beef, is a traditional Italian dish made with thin slices of meat filled with cheese, bread crumbs, herbs.

This Italian Stuffed Flank steak is stuffed with a homemade walnut pesto, prosciutto, roasted bell peppers and provolone cheese.

My Italian Stuffed Flank Steak is a delicious family dinner idea that is a succulent complete meal. Packed with vegetables and flavor, make sure you add this one to the menu. Save this on Pinterest to make it!

Crispy Bacon Wrapped Stuffed Pork Tenderloin is juicy and tender with creamy spinach and cheese filling that is scrumptiously delicious but not complicated.

Stuffed pork loin is a deliciously easy roast stuffed with all your favorite ingredients. Perfect for dinner parties, family gatherings, or just a weeknight meal.

Matambre: An Argentinian Stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil.