Summer Minestrone Soup is a one pot dinner soup which has everything I ask from a quick summer dinner. With just 10 minutes prep, a good serving of summer veggies - yellow squash, zucchini, carrots...

Such a delicious Green Borscht with Spinach. Classic Ukrainian recipe your whole family will enjoy. Ready to be served in 30 minutes.

This spring minestrone soup is the best way to celebrate the arrival of warmer weather. Made with an abundance of spring veggies, chickpeas and ditalini pasta, this spring vegetable soup is naturally vegan and extra hearty for a cosy lunch or even a light dinner.

Summer Vegetable Stew is full of tomatoes, zucchini, carrots and more. Fresh flavors perfect for a weeknight summer meal when the garden is overflowing.

This velvety smooth vegan zucchini soup is made with fresh ingredients and basil leaves for addictive summery flavors in every bowl. A foolproof one-pot recipe, you can make this summer soup whenever you need a quick and easy appetizer or side dish. Slow cooker and Instant Pot instructions included.

To keep this recipe 100% vegetarian and vegan, replace the chicken broth with veggie broth or water and omit the Parmesan cheese (with out the cheese this is also Paleo).

Summer Vegetable Stew is full of tomatoes, zucchini, carrots and more. Fresh flavors perfect for a weeknight summer meal when the garden is overflowing.

I love gazpacho, especially during the summer months. It's a cool, refreshing soup that's perfect for hot weather. While traditional gazpacho is made with tomatoes, cucumber gazpacho is a delicious alternative that's just as tasty.

Creamy, flavorful fresh corn right off the cob chowder is one of summers best kept secrets! Vegetarian and gluten free.

Summer Minestrone! This minestrone soup is perfect for summer. Loaded with fresh summer vegetables like zucchini, squash, fresh tomatoes and basil.