You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

This vegan coconut cream frosting, a whipped coconut cream is the easiest dairy-free vegan frosting recipe ever!

Satisfy your sweet tooth while staying true to your vegan lifestyle with our delectable homemade vegan frosting recipe.

Rich, thick, and creamy vegan "buttercream" frosting made with cashews! Naturally sweetened, easy to make, and perfect for cakes, cookies, and more!

A decadent Vegan Chocolate Ganache Frosting made with only TWO ingredients. Perfect for spreading or piping.

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

This vegan cream cheese frosting calls for only four ingredients, and it makes one small batch. It’s the perfect amount for a dozen cupcakes or a single-layer square snack cake! The frosting is tangy, sweet, and an ideal accompaniment to vegan carrot cake.

Homemade vegan buttercream frosting perfect for cakes and cupcakes and great for piping and decorating. It takes just a few minutes to make!

This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you’d never guess it’s dairy-free.