This Vegetable Paella recipe is easy to make in one pot with vibrant veggies, protein-packed chickpeas, and aromatic spiced rice. It’s ready in about 1 hour and can be enjoyed as a mouthwatering Spanish-inspired vegetarian and vegan-friendly main course!

Made in one pan, this Vegetable Paella is a tasty spin on the traditional Spanish dish. It's loaded with smokey flavor and lots of veggies. Perfect for weekends and entertaining!Vegan | Gluten Free

A collection of our 40 Mouthwatering Vegan Recipes on the blog will excite you to cook (and eat!) plant-based meals at home. This recipe for Vegan Broccoli Mac and Cheese is one of our weeknight "go-to" vegan meals! It's super easy, healthy and delicious. Top it with vegan cheesy Sprinkle.

A fresh, flavorful Spanish vegan paella packed with veggies like leeks, onions, bell peppers, mushrooms and tomatoes with tofu standing in for the seafood. It's a vibrant pop of nutrition and flavor, all in one dish--and one pot.

This vegan paella is amazing! It's bursting with flavor, fresh veggies and spices and so delicious that no one will miss the seafood!

Vegetarian Paella - a crowd-pleasing full-flavored dish with saffron rice and savory vegetables that's perfect for any season, stove top or grill.

Experience the vibrant flavors of Spain with this Vegan Paella recipe! Loaded with colorful vegetables, hearty chickpeas, and aromatic spices, this plant-based twist on the classic dish brings all the savory richness you crave—without any seafood. Perfect for gatherings or weeknight dinners, it's a healthy, flavorful feast!

This veggie-packed paella comes together in under an hour, and, even better, most of the cooking happens in the oven.

One-pan Vegan Paella is irresistible, with its saffron-infused rice, medley of colorful vegetables, and crunchy golden brown crust.

This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma!