Bacon Wrapped Water Chestnuts are such a delicious holiday appetizer. They are easy to make ahead of time, and even easier to eat.

Bacon wrapped water chestnuts are so incredibly simple to make and are so addictive and delicious! The smokiness of the bacon and the sticky sweet flavour of the sauce is perfect with the crunch of the water chestnuts.

Sweet, salty, and crunchy, these Bacon Wrapped Water Chestnuts are the perfect party appetizer. They are simple to make and are so addictive!

Bacon Wrapped Water Chestnuts are crunchy, savory, candied-bacon perfection. Perfect bite-sized appetizers for your next holiday party!

Our Bacon Wrapped Water Chestnuts Appetizer will steal the show. Tender water chestnuts wrapped in crispy bacon, drenched in a sweet and tangy sauce, make for a mouthwatering treat. Bake until the bacon is perfectly crispy and the sauce is caramelized for a savory, satisfying bite. Perfect for parties or a special snack!

Soy sauce, smoky bacon and sweet brown sugar dress up water chestnuts for a festive party appetizer. The crunchy centers are a great counter to the crisp, meaty bacon and the sticky-sweet glaze.

Sweet and savory bacon wrapped water chestnuts are the perfect holiday appetizer!

Bacon Wrapped Water Chestnuts are a simple and delicious appetizer for game day or any party. You can't go wrong with bacon wrapped appetizers.

Bacon Wrapped Water Chestnuts Makes approximately 50 appetizer bites Ingredients 2 lbs bacon 3 cans whole water chestnuts (8 oz. cans) 1/2 cup brown sugar 2 tablespoons (approximately) soy sauce 2 tablespoons (approximately) Worchestershire sauce Directions Preheat oven to 375 Take a water chestnut (or cut them in half if they are big) and roll them in half of a piece of raw bacon. Stick the roll with a toothpick Line up your bacon rolls in a casserole dish with the toothpicks pointing up…

Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.