beef
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French Onion Meatloaf 🧅🍖 Ingredients 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or Swiss cheese Instructions Preheat the Oven: Preheat your oven to 350°F (175°C). Caramelize the Onions: In a skillet over medium heat, melt the butter. Sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed. Set aside to cool. Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs,
Garlic Butter Steak Bites with Parmesan Cream Sauce
Garlic Butter Steak Bites with Parmesan Cream Sauce is a decadent dish that’s perfect for a quick dinner or a fancy gathering. Tender, juicy steak bites are seared to perfection, then tossed in a rich, garlicky butter sauce. The creamy Parmesan sauce ties it all together, making every bite irresistible.
