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Pastitsio (Greek Lasagna)

Name: Pastitsio (Greek Lasagna)
Prep time: 30 min
Cook time: 1 h
Total time: 2 h
Yield: 8
Ingredients: 2 lbs Ground beef; 2 Bay leaves, fresh or dried; 1 Carrot, large; 3 cloves Garlic; 1 Onion, medium; 2 cups Tomatoes; 2 Egg whites; 2 Egg yolks, large; 1 Beef bouillon cube; 1/4 cup Tomato paste; 1 lb Pastitsio no. 2 pasta; 1 cup All-purpose flour; 1/4 tsp Allspice, ground; 1 tsp Black pepper; 1 pinch Cinnamon, ground; 1 Cinnamon stick; 1/4 tsp Cloves, ground; 1 1/2 tsp Kosher salt; 1 tsp Salt; 2 tbsp Olive oil; 8 tbsp Butter, unsalted; 1 1/2 cups Kefalotryi greek cheese, Grated; 1 1/2 cups Kefalotryi greek cheese; 4 1/2 cups Whole milk; 1 cup Red wine; 1 pinch Nutmeg (ground or grated from a whole nutmeg)

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· 2hr 0min · 8 servings

Pastitsio (Greek Lasagna) is uniquely Greek and just so delicious. If you can't get the Greek cheese or pasta, see the notes for perfectly acceptable substitutions. Be sure to let the dish rest for 20 to 30 minutes before slicing. Leftovers are excellent.

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Pastitsio (Greek Lasagna) | Recipe | Pastitsio, Food network recipes, Recipes

Save

howtofeedaloon.com

Pastitsio (Greek Lasagna)

ratings

· 2hr 0min · 8 servings

How to Feed a Loon

Ingredients

Comments

No comments yet! Add one to start the conversation.

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