Dinuguan is a Popular Filipino pork blood stew and is made from sliced pork pieces, fresh pork blood, vinegar, minced onion, garlic, bay leaves, and seasoned with green chili and pepper. It is a thick and black stew made with pig’s blood which is grainy in the mouthfeel. It has a mild meaty and savoury flavour with a hint of sour note. You can enjoy it with your favorite white puto, or with hot steaming rice. Try this Dinuguan recipe today!
