Name: Pastitsio (Greek Lasagna)
Prep time: 1 h
Cook time: 1 h 30 min
Yield: Makes 12-15
Ingredients: 2 lbs Ground beef, lean; 1 Bay leaf; 4 Garlic cloves; 2 Onions; 1/4 tsp Oregano, dried; 1 28 oz can Tomatoes; 4 Egg yolks, large; 2 tbsp Tomato paste; 2 500g bucatini pasta no; 1 cup All-purpose flour; 1 tsp Black pepper; 1/2 tsp Cinnamon, ground; 1/4 tsp Cloves, ground; 2 heaping tbsp Cornstarch; 1/4 tsp Nutmeg, ground; 3/4 tsp Salt; 2 tbsp Olive oil; 1 3/4 sticks Butter, unsalted; 2 tbsp Butter, unsalted; 3 cup Cheese; 1 cup Cheese, grated; 2 Litres whole milk; 1/2 cup Red wine

Content-Length: 465006 | pFad | http://ca.pinterest.com/pin/pastitsio-greek-lasagna-olive-mango--461619030571692749/

1e6195a Pastitsio (Greek Lasagna) • Olive & Mango | Recipe | Greek lasagna, Pastitsio, Greek recipes authentic

Pastitsio (Greek Lasagna) • Olive & Mango

Ingredients

2 Comments

Pastitsio (Greek Lasagna) • Olive & Mango

Ingredients

2 Comments

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