This delicous French Pear and Almond Cream Tart is a show stopper, it looks and tastes amazing. Make this yourself with this easy recipe.

As I mentioned in an Instagram post earlier this week, Pear is often the underdog when it comes to Fall and pie season – with apple & pumpkin running the show .. but not in France! Classi…

🍏✨ Dive into the delightful world of homemade apple tarts with this easy-to-follow recipe! Start with a flaky, buttery crust made from scratch, then fill it with sweet, cinnamon-spiced apples. Whether you choose a rustic design or an elegant escargot pattern, this tart is sure to impress. Finish with a glossy glaze and serve warm with a scoop of vanilla ice cream for the ultimate treat. Perfect for cozy gatherings or a sweet indulgence any day! 🥧❤️ #AppleTart #Baking #Recipes…

I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe from a Rotary Club exchange program in Belgium. It's still a family favorite after all these years. —Sherry LaMay, Capitan, New Mexico

Use fresh pears for this Rustic Pear Tart Recipe ~ Quick and Easy to Make. I used a store-bought pie crust dough but you can make your own.

Stasty Classic Apple Tart

Be the hit at any party by bringing an Apple Pear Cream Cheese Tart. A Fall favorite, sweet pears complimenting a tart apple, like Granny Smith or McIntosh, this dessert is delicious. The crust is like a sugar cookie, then you have the smooth cream cheese center to hold it all together. Simply yummy!

Pear Frangipane Tart Recipe | Cozy Fall Dessert Celebrate November with this Pear Frangipane Tart! Delight in a crisp pastry filled with almond frangipane and ripe pears, perfect for autumn gatherings or a cozy afternoon tea. Easy recipe—ideal for dessert lovers! .....

This apple and pear crumble tart hits all the notes - crunchy, tender, fruity, and sweet. It is a combination between a pie, a crisp, and a crumb bar...

This Easy Apple Pear Tarte Tatin recipe is slow cooked, caramelized, and delicious! Add a scoop of ice cream and you have a dessert that's elegant but simple. It is a wonderful concoction of apples and pears that are cooked and covered with pastry, then turned out upside down. The whole thing comes out caramelized and rich.