This recipe for Italian baked stuffed clams, or clams oreganata, brings together fresh littleneck clams, crispy panko breadcrumbs, and a burst of flavors from pecorino romano, parsley, white wine, and lemon juice. Perfect to kick-start any seafood dinner, this easy and delicious appetizer will transport your taste buds straight to the charming Italian coasts.

Refer to step by step on blogpost

Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course for lunch or dinner!

These New England Style Baked Stuffed Clams will become your go to impressive appetizer to serve guests or freeze and make for yourself!

Stuffed Clams!

Best Authentic Italian Baked Stuffed Clams Recipe- There's nothing quite like a plate of warm and delicious Italian baked stuffed clams!

This classic Clams Casino recipe combines clams, crispy bacon, a buttery stuffing, and bright bell peppers for a crowd-pleasing appetizer!

These classic stuffed baked clams oreganata are so yummy! You're going to love this Italian-American dish.

Best Italian Baked Stuffed Clams Recipe (Oreganata)- There's nothing quite like a plate of warm and delicious Italian baked stuffed clams to transport your taste buds to the coastal towns of Italy. Perfectly cooked clams, brimming with a flavorful mixture of crispy breadcrumbs, pecorino romano cheese, oregano, fresh parsley, and aromatic garlic.

Refer to step by step on blogpost