Here are two types of healthy and delicious Korean Spinach Salad (Sigeumchi Namul) that take less than 10 minutes to make and can last in the fridge for a whole week! We are making two flavors today, one spicy and one savory; both flavors taste good with everything and are super simple to make. Make Sigeumchi Namul in bulk once a week, and you got vegetables ready to go for the rest of the week!

Sigeumchi namul is a super easy and deliciously tasty banchan side dish. Ready in 10 minutes, try this classic Korean seasoned spinach salad alongside your favourite Korean recipes!

The tender pork belly is sliced and wraped in pickled cabbage with kimchi and green onions.

This Korean lotus root recipe is easy to make at home with only a few ingredients and will tantalise your tastebuds! Sweet and sticky with a slight crunch, it is incredibly moreish!

Indulge in the creamy goodness of our Korean potato salad recipe! With tender potatoes, crunchy carrots, refreshing cucumbers, and rich hard-boiled eggs, all dressed in a delightful creamy mayo, this dish is pure comfort on a plate.

Easy Korean cucumber salad (oi muchim) is great as a side dish (banchan) for hot summer days when you want something quick, sweet, tangy, and refreshing.

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

Korean Spinach Banchan (Sigeumchi Namul) Recipe & VideoThis is a classic Korean banchan (side dish) that we eat with almost everything!

Korean Spicy Bean Sprouts is a super delicious Korean banchan! Easy to make it is the perfect accompaniment to rice or any Korean main dish! #beansprouts #banchan #koreansidedish #koreanfood #spicybeansprouts

This Korean spicy radish salad (musaengchae) is an easy side dish. It can be a quick substitute for kimchi and is great in bibimbap.