Lemon Banana cake made with coconut and lemon flavors topped with creamy coconut syrup and fluffy lemon coconut frosting.

Banana & coconut lovers rejoice! AMAZING Banana Coconut Bundt Cake is a banana cake loaded with coconut & drizzled with sweet sugar glaze.

Meet the Cook: In our family, a meal isn't considered complete without a dessert - or, sometimes, two! This cake does keep well, but leftovers are a rarity around here. -Deanna Carruthers, Mossley, Ontario

My husband brought home some over-ripe banana's the other day that were leftover from an event and no one wanted them, so I set out to make some "banana" yumminess. Since it's just the 2 of us at home, I chose to make this cake as a sheet cake, which is easier to transport when he brings some to his office to share with his staff. There are banana's in the cake and the frosting, making it so delicious ... a tender, moist cake, full of banana flavor. Ingredients Cake: 1 1/2 cups white sugar…

Incredibly moist, dense, and unbelievably good, this Coconut Bundt Cake is out of this world good and will completely knock your socks off. This is the best coconut cake I've ever eaten!

Banana Cake is best with coconut. If you like banana and coconut you'll love this banana and coconut cake recipe!

An easy banana and coconut cream cake recipe that stays super moist thanks to coconut cream, and is just lightly sweetened with coconut sugar and maple syrup. It's also both gluten and grain free, made with a mix of almond and coconut flour. This is sure to be your new go-to easy cake recipe!

This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce infusing every bite. No one will know that it started with a cake mix!

Upgrade your dessert game with almond flour banana cake. Light, moist, and full of flavor, this recipe is a must-try for any banana lover.

This Nigella Banana And Coconut Cake recipe features cake flour, baking powder, baking soda, salt, buttermilk, pecans, shredded coconut, salted butter, powdered sugar, vanilla extract, coconut extract, and heavy cream. The total time for this recipe is 60 minutes with 12 servings.