Learn how to make the humble British beans on toast in easy steps. Are you looking for a quick and easy yet comforting meal, look no further as you've come to the right place. This recipe or should I say a guide to making the best British beans on toast is perfect for those lazy nights or when you are too tired to cook but still want a hot meal.

Here's why the English are so jazzed about beans on toast.

Baked Beans on Toast is a British favorite that’s incredibly easy to make and satisfying. You can make it with canned beans or from scratch!

Cheesy Masala Beans on Toast Ingredients: 2 slices of bread, toasted 1 can of baked beans 1 small onion, finely chopped 1 small tomato, finely chopped 1 green chili, finely chopped 1/2 teaspoon cumin seeds 1/2 teaspoon garam masala 1/4 teaspoon turmeric powder 1/4 teaspoon red chili powder 1/2 teaspoon ginger-garlic paste Salt to taste 1/2 cup grated cheddar cheese 1 tablespoon butter Fresh coriander, for garnish #easyrecipes #camilarecipes

Beans on toast should be eaten by gout sufferers to combat pain caused by the condition, new research has revealed.

Inspired by British pub fare, this breakfast-for-dinner (or brunch!) dish tops buttered toast with bacony stovetop baked beans, tomatoes and a fried egg,

Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider ;-) Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or "Bush's Beans" etc... ONLY Heinz or Batchelor's brand please, otherwise it might be gross. Don't worry; most American grocery stores sell HEINZ and BATCHELOR'S, in the International/European/English/Irish aisle. I've been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I've never not been able to find one of…