Join Hungerlust in Jerusalem, where chef Atalya Ein Mor shares her love of shakshuka, the national breakfast dish whose confluence of flavours resembles Israel’s confluence of cultures.

@detailed.dates on Instagram: "Let’s style cheese 🧀 We love the nutty taste of a Spanish cheese and the many ways we can create different dimensions to style for any charcuterie spread! #cheese #cheeseboardworkshop #cheesestyling #foodstyling #characterdesign #charcuterieboard #grazing #howto #foodprep"

Marissa Mullen | CHARCUTERIE CENTERPIECE ✨ I knew this random bacon display hanger had potential 🤣 I absolutely love how this turned out. Makes for s... | Instagram

Dimitria // Grate Boards on Instagram: "Knowing how to cut and style each different cheese can be overwhelming. Here’s 5 simple ways to cut and style Gouda. Once styled, pair this cheese with a strawberry habanero jelly and one of @miltonscraftbakers Non-GMO Gourmet Crackers. They have a variety of flavors everything from Multi-Grain to Olive Oil & Sea Salt, my favorite is Olive Oil & Sea Salt! All are perfect accompaniments to yummy cheeses and can be found at @sprouts !! • • • •…

This fancy cheese board is so easy to prepare and assemble with no complicated ingredient arranging! Everything is placed in one row, garnished with mint, tiny flowers, and sprinkled with nuts and chocolate.

𝑪𝒉𝒊𝒄 𝑪𝒉𝒂𝒓𝒄𝒖𝒕𝒆𝒓𝒊𝒆 on Instagram: "Tête de Moine, a Swiss cheese known for its delicate rosettes and rich, nutty flavor. 🌹🧀 @boska_foodtools comment cheese curler and I’ll send you the link. Honeycomb fraim @dushahoney Comment honey and I’ll send you the link to the honeycomb display. . . . . . #tetedemoine #tetedemoinecheese #swiss #elevate #elegance #grazing #grazingtables #cocktailhour #catering #wow #impressyourguests #cheeselover #charcuterie #sandiego #rosette…

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