NGREDIENTS 6lbs pork spareribs (2 racks) 1cup reduced sodium soy sauce 1⁄2cup hoisin sauce 1⁄2cup honey 3tablespoons dry sherry 2tablespoons finely grated peeled fresh ginger 4garlic cloves, peeled, crushed 1⁄2teaspoon Chinese five spice powder DIRECTIONS Preheat oven to 350 degrees. Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour. Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20…
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