Quick & easy stir-fried cabbage side dish made by caramelizing cabbage on high heat to give it a bit of char & tossed with a sweet ginger soy sauce.

A quick stir-fry combining tender chicken strips with crisp cabbage and peppers in a flavorful sauce. Perfect for busy weeknight dinners.

This Chinese Chicken Cabbage Stir-Fry is a quick and easy dish perfect for a weeknight dinner. Packed with tender chicken, crunchy cabbage, and a savory garlic butter sauce, it will satisfy your taste buds.

This Chinese carrot cabbage stir-fry is savory, umami, and is packed with flavors! An easy vegetable side dish that is quick to prepare and ready in 15 minutes. You can even customize this versatile dish to your liking!

My Chinese sauteed cabbage is a quick and satisfying veggie dish for any occasion with a tender and slightly sweet sour sauce

If you’re new to cooking with Chinese cabbage, check out these Chinese cabbage recipes to make! Try these recipes for an easy dinner.

Say no to boring vegetables and make this Miso Garlic Butter Chinese Cabbage, which is going to be a flavour bomb!

My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!

Hand-torn leaves cooked to a tender-crispy texture, Chinese cabbage stir-fry is simple yet delicious. This recipe shows you two tasty versions.

Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.