Cinnabon frosting can be used on cinnamon rolls, cakes, cinnamon bread, and so much more.

This Cinnabon Icing copycat recipe is the perfect blend of sweet and tangy, made with softened cream cheese, butter, powdered sugar, and a hint of vanilla. It’s so good, you’ll want to eat it with a spoon!

Learn the secret to making Copycat Cinnabon Frosting in your own kitchen! Hint: there are 2 key things to keep in mind...

This cream cheese frosting for cinnamon rolls is easy to make, super delicious, and it has the perfect light, fluffy texture. So good!

Forget Cinnabon—these best-ever homemade cinnamon rolls are big, fluffy, and bakery-worthy! Made from scratch with bread flour and instant yeast, they have pillowy-soft dough, a gooey cinnamon sugar filling, and rich cream cheese frosting. Perfect for breakfast, these soft and fluffy rolls stay moist for days—if they last that long! Plus, there’s an overnight option for easy prep.

There's just something about Cinnabon's frosting that really compliments their cinnamon rolls. Since I got my cinnamon roll recipe down that is a really close second to Cinnabon's, I thought why not try to come up with a copycat cream cheese frosting recipe. I researched several different recipes and have finally found it! 1. Leave your butter and cream cheese out for about 1 hour to bring it to room temperature.You need room temperature butter for any type of frosting you make. If you live…

So today, I am excited to bring you Copycat Cinnabon Cinnamon Rolls. Everything you dreamed of in a perfect cinnamon roll and made fresh at home.

So today, I am excited to bring you Copycat Cinnabon Cinnamon Rolls. Everything you dreamed of in a perfect cinnamon roll and made fresh at home.

This Cinnamon Frosting is dreamy, creamy, light and fluffy with the perfect amount of cinnamon. Try on cupcakes, cookies and more.

An amazing recipe that tastes just like a Cinnabon!