I celebrated my birthday recently. I was offered an invitation to go out to dinner, but last minute decided to cook.

Quick & easy Jamaican Curry Shrimp with curry powder, juicy shrimp, bell peppers & coconut milk. Perfect for any day!

Jamaican Curry Shrimp is a flavourful dish, simmered in a rich coconut milk sauce infused with curry powder. Ready in just 25 minutes.

Curry and Fish are simply perfection. This Caribbean coconut curry fish is perfect for all the seafood and curry lovers out there. Simple and delicious.

"Something Smells Fishy" I really enjoy cooking and eating fish. It’s no secret that escovitch fish is my all-time favorite. Brown stew and steam fish are not too far behind. But what about curry? We tend to curry lobster and shrimp more often than we do fish. And curry fish is just as delicious, if not more than. Because the fish meat can actually absorb all the juices better than the meat of the shrimp or lobster. So today its a delicious Jamaican pot of curry fish and bammy. Firstly…

Discover how to make Coconut Curry Snapper Fish with a creamy, flavorful sauce. Enjoy a delicious seafood experience today!

Discover what's different about Jamaican curry powder, and why it matters for your Caribbean seafood curry.

A simple recipe for Jamaican curry shrimp, with coconut milk, Jamaican curry powder, peppers, onions and Scotch bonnet peppers.

Brown Stew Fish is a delicious, easy and deeply flavoursome Jamaican stewed fish recipe. It's made by lightly seasoning snapper fish, frying until golden crisp, and simmering it down in a rich brown savoury gravy filled with onions, garlic, bell peppers, tomatoes, thyme, and scotch bonnet pepper! Serve for dinner with rice, dumpling or ground provision like yams, potatoes and boiled banana.

Jamaican Curry Shrimp delivers big, bold, tropical flavors from coconut milk, curry powder, garlic, and bell peppers. And, of course, shrimp.