Beef Bulgogi is smoky, juicy, slightly sweet, and melt-in-your-mouth tender. Eat this delicious Korean dish on its own, with hot rice, or wrapped in fresh lettuce with kimchi!

Bulgogi, one of the most beloved dishes in Korean cuisine, offers a delicious blend of savory, sweet, and umami flavors. Traditionally made with thinly sliced beef, this dish transforms the essence of Korean barbecue into a meal that’s quick, simple, and utterly satisfying.

Learn how to make your own yummy Korean ground beef bulgogi bowl with this quick and easy gluten free recipe, with lots of suggested toppings!

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

Easy Korean Beef Bulgogi is sweet, savory sticky beef with an amazing crisp on the outside and a perfectly tender inside. This magically flavorful dish is so easy to throw together at a moment’s notice to change up weeknight meals. #korean #healthy #paleo #beef #dinner

This Korean Beef Bowl features lean ground beef in a savory, sweet, and slightly spicy sauce, served over rice with fresh veggies—ready in 25 minutes!

Easy Sheet Pan Beef Bulgogi[pinterest-image image="http://eyyfn4gkkuv.exactdn.com/wp-content/uploads/2024/04/Pin-4-28.jpg

Beef Bulgogi is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg.

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.