Nana's Pozole Mexican Soup with pork and hominy is a family favorite dish served during the holidays! Try this authenic Mexican pozole recipe!

Chicken Posole OR also called Chicken Pozole is a delicious dish that is made with shredded chicken, tomatoes, broth, and white hominy. This is the ultimate comfort food that you can top with sliced radishes, cabbage, and a splash of lime juice. Learn how to make the perfect red chicken posole.

Garnished with radish slices, onions, cabbage and herbs, the tender pork for this Mexican Red Pozole is cooked in a delicious chili broth with white hominy.

Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.

This New Mexico Posole recipe is a hearty, flavorful pork soup or stew that is made with New Mexico red chiles, garlic, pork, and hominy.

Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Pozole Rojo, or Mexican Pork and Hominy Stew, is a comforting, brothy soup filled with tender pork and hominy, and is flavored with a homemade red chile sauce. Best served with a variety of garnishes including shredded cabbage or lettuce, sliced radishes, onion, lime, and cilantro.

An easy pozole recipe made in the slow cooker. You can add another can of hominy if your slow cooker is large. I prefer hot enchilada sauce with salsa, but the regular kind will do. Traditional Mexican pozole is served with shredded cabbage, lime wedges, avocado, onion, cilantro, and, of course, warm tortillas.