I've been wanting to learn how to make fresh pasta dough ever since getting back from my trip to Italy. This recipe is an authentic Italian fresh pasta recipe with eggs and egg yolks. It was pretty easy to make and it tasted so delicious! I don't think I'll ever go back from eating traditional Italian pasta. You really need to try this dough recipe.

Eggs and cheese come together to form this silky, meatless Neapolitan sauce. #StarchMadness #Pasta #Italian #EasyRecipes #SeriousEats

Spaghetti with Butter, Egg, and Cheese: The handful of ingredients in this dish can be adjusted to suit your taste. Some like it cheesier, others prefer less milk, and others still, more butter. However you make it, do your best to get it from stove to table the minute the dish is assembled; that's when it is at its very best. #momskitchenhandbook #spaghetti #easypastarecipes #pastanight #hottomakepasta #whitesauce

This isn’t your traditional carbonara. This version is made with bacon! I refer to spaghetti carbonara as “breakfast spaghetti.”

I've been making it for years.

This spaghetti carbonara recipe has just a few ingredients, pancetta, Parmesan, eggs, and pasta. We add a touch of cream so the sauce comes together better.

Would you like to learn how to make authentic Italian fresh pasta? It's easy, as the recipe only has 2 ingredients - flour and eggs!

Pasta With Egg Recipe Ingredients - 2 cups pasta (spaghetti or any type you prefer) - 2 large eggs - 1/4 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions - Cook pasta according to package instructions until al dente; drain and set aside. - In a bowl, whisk together eggs, Parmesan cheese, salt, and pepper until well combined. Full Recipe on...

Simple and quick recipe for making a delicious and satisfying pasta carbonara.

Gabriella Simonian on Instagram: "While I love my master dough recipe (on my website!), this is the easiest, beginner’s dough for egg pasta out there. 100g flour and one whole egg per person. While it does have some flaws (every egg is different, different weights mean it’s hard to control the hydration % of the dough), this remains a super accessible and zero waste option. So if you are looking for a sign to start making your own pasta, this is it! I promise it’s the best therapy…