Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.

These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

If you love seafood, and especially shellfish, you can't miss out on these 31 best clam recipes, from clam chowder and clam pasta, to fried clams and baked clams.

Easy clam recipes from classics like clam chowder to linguine with clam sauce and from steamed littlenecks to stuffed mushrooms...

Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.

This recipe for Italian baked stuffed clams, or clams oreganata, brings together fresh littleneck clams, crispy panko breadcrumbs, and a burst of flavors from pecorino romano, parsley, white wine, and lemon juice. Perfect to kick-start any seafood dinner, this easy and delicious appetizer will transport your taste buds straight to the charming Italian coasts.

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

I've made a lot of clams and tried a lot of nonsense, and this is what actually works for getting the sand and gunk out of the clam.

Baked clam dip with fresh oregano and parsley, crunchy panko, and a touch of butter makes the holidays even more special.