Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprise ingredient!

This Potato Garlic Soup is made with roasted garlic and potatoes make it extra creamy without any dairy. You can serve it on its own for lunch or light dinner or as a starter. The soup is freezer-friendly and so easy to make!

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

Hearty French Country Style Garlic Soup

Dive into the depth of flavor with this Country French Garlic Soup. Aromatic and comforting, this soup is loaded with garlic, simmered with herbs and a touch of cream, and served with a slice of crusty bread. It’s a warming dish that embodies the essence of rustic French cuisine, perfect for garlic enthusiasts. #GarlicSoup #FrenchCuisine #RusticCooking

This Roasted Garlic Potato Soup has a super creamy and smooth consistency and deep flavor. It's easy to whip together in 30 minutes.

This garlic soup recipe is smooth and creamy, and a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking.

Warm, creamy, and with a hint of roasted garlic goodness, this Roasted Garlic Cheddar Cauliflower Soup is the ultimate comfort food for chilly days. It's a flavorful and satisfying soup that combines the richness of cheddar cheese with the earthy notes of cauliflower, making it the perfect dish to savor. Let's get started on creating this delicious soup.

This creamy Roasted Garlic Soup is rich in flavor and perfect for cozy meals. With deep, savory notes from roasted garlic and a hint of thyme, it’s an ideal starter or main dish, especially when paired with crusty bread.