Learn how to make your own yummy Korean ground beef bulgogi bowl with this quick and easy gluten free recipe, with lots of suggested toppings!

Our Korean ground pork bulgogi recipe is the easiest meal you will make all week, and it’s sure to earn a place in your weeknight dinner rotation! Add some Birds Eye® Green Beans and serve over rice for the perfect Korean-inspired dinner!

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

Bulgogi, one of the most beloved dishes in Korean cuisine, offers a delicious blend of savory, sweet, and umami flavors. Traditionally made with thinly sliced beef, this dish transforms the essence of Korean barbecue into a meal that’s quick, simple, and utterly satisfying.

Ground pork bulgogi is perfect for a busy weeknight. It is super easy to make and delicious. You can even make it in bulk.

Korean beef bulgogi meatballs are juicy ground beef with savory, spicy, & sweet sauce makes a tasty Korean-style meatball recipe. Perfect with steamed rice!

Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it’s not necessary...

Beef Bulgogi is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg.

Easy and quick weeknight menu, perfect with any vegetable side dish you choose to make but no side needed! All you need is a hint of chili sauce for a kick!