This cottage cheese egg salad is a healthier, low-fat version of classic egg salad. It’s creamy, tangy, delicious and simple to make.

Stop guessing what's in your deli egg salad sandwich! This fast and fresh Creamy Avocado Egg Salad is a healthier alternative to traditional egg salad because there’s minimal mayo and tons of flavor from dijon mustard, lemon juice, red onions, and fresh herbs. Perfect for breakfast or lunch. Save this recipe for later!

Creamy, tangy, and flavorful, this egg salad with Greek yogurt is going to be your new go-to high-protein, healthy lunch recipe! Perfect in a sandwich or pita bread, over a bed of greens, on its own, or with crackers, this high-protein egg salad is a versatile recipe you can meal prep for an easy lunch throughout the week.

Creamy cottage cheese egg salad bursting with flavor from fresh ingredients.

This lightened up healthy egg salad uses greek yogurt in place of mayo, but I promise you'd never know the difference! Perfect for a quick lunch or snack.

This Egg Salad with Dill is healthy, creamy, loaded with protein and perfect in a sandwich, on top of a salad, stuffed in a wrap, or use crackers to dip! Made in less than 10 minutes and can be made ahead of time so you have lunch prepped for the week to make it even easier.

This healthy egg salad is both light and satisfying. You can whip it up for a delicious, protein-packed snack, lunch, or dinner. It is a lighter egg salad recipe that is also dairy-free but still creamy and wonderful. Enjoy it over a bed of greens or on top of some crispy bread!

This healthy egg salad is made with Greek yogurt instead of mayo. It’s lighter in calories, but still packed with flavor. Perfect served with crackers or as a sandwich.

This easy Avocado Chicken Egg Salad combines chopped avocados, juicy chicken, sweet corn, and crispy bacon, all tossed in a creamy lemon dill dressing.

This Cottage Cheese Egg Salad is made with cottage cheese, honey mustard and classic egg salad add-ins and makes the perfect lunch or post workout snack. This low calorie, high protein version has all the flavor, texture and creaminess you'd expect from a classic egg salad recipe. Make it into a sandwich, add to a salad or eat right out of the bowl.