Learn how to make simple vanilla sponge cake from scratch with this easy recipe. This moist vanilla sponge cake would melt in your mouth, it is easy and quick. the fun bit is… this cake keeps well in the fridge too and you can still enjoy it after some few days.

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A light and fluffy cake filled with shredded carrot and spices, and layered with a tangy cream cheese frosting.

If you’re searching for a delightful treat that’s as charming as it is delicious, look no further than these Mini Sponge Cakes. Perfect for a spring or summer

The Softest, fluffiest Vanilla Cake Recipe you’ll ever taste! Reversed creamed for a perfect soft crumb and covered with silky Vanilla Swiss Meringue Buttercream!

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

Carla Madureira on Instagram: "I can't believe I did it wrong all my life🤦🏽‍♀️ This video shows the right way to cut the cake! I just learned that! How about you? Did you know about this method ? Follow us for more hacks! Credits to @kalabasa #letsmakeez #hacks #easyliving #homehacks #canada #cake #CakeHack #cuttingcake #KitchenHacks"

I look up recipes so you don’t have too🥰 From: Mom’s Flavorful Bites BUTTER CAKE 😋 Ingredients: 3 cups all-purpose flour 2 cups

This Simple Vanilla Cake recipe is beginner-friendly! This recipe will make two 8-inch round cake layers or 18 to 24 standard cupcakes. Alternately, you could also make one 8-inch cake layer and 8-12 standard cupcakes. View the buttercream recipe/tutorial here.

These 25 insanely useful cake baking tips will have you baking scratch cakes that turn out moist and perfect every time, just like a professional baker.