When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.

Ripple Bread - Justine Snacks

These basil oil beans, or green-beans as I like to call them, are a staple weeknight dinner. They are quick, easy, delicious and ready in minutes. And also they are SO satisfying. Because truly nothing can really beat rice and beans.

This is just a really great, really easy brown butter banana bread. For someone who is into baking, I’ve always believed that the simplest baking recipes tend to be the best, you don’t need to fuss too much with them,... Read More The post Brown Butter Banana Bread appeared first on Justine Doiron.

These beans are rich and complex, but so comforting. Roasty sweet potato mingles with crispy sage, all on top of white wine beans that simmer into a brothy bean of sorts, just a tad creamier. The recipe is finished quickly, but the results will feel like you took hours to build layers of flavor.

These beans might be plant-forward, garlic-forward, and delicious, but believe it or not, they were inspired by classic garlic bread. This recipe uses 100 garlic cloves (casual) but turns into something incredible. It's an easy, saucy recipe that's both filling and wholesome, and if you're into garlic, it will definitely leave you wanting more!

If you are looking for a crispy, high-protein, easy and delicious addition to your meals, let me introduce you to crispy quinoa. It's easy to make, it's toasty and delicious, and it's so versatile. Here is how to make it, and a few of my favorite variations!

This recipe doesn't cook anything, but it leaves you with a ton of flavor. It's a mix of chickpeas, gochujang, coconut milk and fresh herbs, with a touch of syrup and vinegar for acid and sweetness. Make it once and it will be in your repertoire forever.

icelandicprovisions on Instagram: ✨SKYR SUNDAY✨ Anchovy & Walnut Skyr Ripple Bread with @justine_snacks The ripple bread itself has only four ingredients:…

These Pumpkin Chocolate Chip Cookies are crispy on the outside, and gooey on the inside and perfectly chewy. They're not like those puffy, cakey, greasy pumpkin cookies that you see everywhere in the fall. And that's because it only uses a supplemental amount of pumpkin, so you get all of the pumpkin flavor in the perfect cookie.