Get Kati Roll Recipe from Food Network

Kati Rolls are famous street food from India. Parathas rolled up with tandoori style paneer, bell peppers and onions on top of cilantro chutney. Great for parties or quick meal. Besides, the recipe for paneer Kathi roll is so easy and comes around together in 20-30 minutes on a busy weeknight. What’s more not to

These flavorful and easy Paneer Kathi Rolls are made with seasoned paneer, onions, peppers, and tamarind chutney wrapped tightly in a warm paratha.

Ingredients 2 handfuls of spinach250g paneer diced1 tsp cumin powder3 garlic cloves, finely chopped1/2 cup water1 tsp chilli flakes3 tbs vegetable oil2 eggsJuice of 1 lemon1 onion, diced and rubbed…

Double Egg Kathi Roll is a popular and delicious #Streetfood from the lands of Bengal. This #DoubleEggKathiRoll is made using egg, paratha, and onion. Try this #KolkataEggKathiRoll with Cookd's simple recipe and serve it hot. Do try this recipe and share your feedback with us.

Bring all the elements of this fried and filled paratha – baked spiced paneer, fried garlicky onions, homemade chutney – to the table and let everyone roll their own

This classic Indian street food is perfect for when you want all of your favorite Indian dishes rolled up into one cylinder of deliciousness.

Kolkata Kati egg roll

I “re-work” or improve recipes a lot. Overtime, with trial and error, sometimes a recipe changes for the better which is exactly what happened with these Paneer Kathi Rolls! We usually make my chicken kathi rolls but I had so much Sach Foods Paneer in the fridge and a ton of vegetarian followers, I knew […]