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Knife design
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Japanese kitchen knives have developed from simple, heavy blades (similar to Deba), which come in many well-thought-out forms used for precisely determined tasks. The great classic trio are Deba, Usuba and Yanagiba, which are especially useful for traditional Japanese cuisine. But, we will start with the knives that are most commonly used, and continue with more task-specific knives. Multi-purpose knives GYUTO (Chef's knife) Japanese version of a Western-style main kitchen knife (chef's…
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Knife Blade Designs
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Explore Cedarlore Forge's 2027 photos on Flickr!
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Huting knife. 3ds max, substance painter, marmoset. 1500 triangels, overlapped UVs.
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