Spicy Korean Beef Bulgogi Bowls bring the bold, savory flavors of Korean cuisine into a convenient and delicious meal. Bulgogi, which means “fire meat,” is a traditional Korean dish made ... Read more

Spicy Beef Bulgogi is my go-to dish when I visit Korean restaurants. I always was too intimidated to make this dish, and there are so many complex flavors. But, I am telling you now, it is super easy to make at home, and you can even use this marinate for BBQ parties in the future as well.

A recipe for Bulgogi Dupbap (Korean Soy Garlic Beef with Rice) from the book, Cook Korean!: A Comic Book with Recipes written by Robin Ha.

Thinly Sliced Beef with Sukiyaki Sauce | This delicious beef is tender, flavorful, and perfect as a quick dinner that really packs a punch. With a sweet and savory flavor palette, everyone will love how this tender beef tastes! Serve over cooked rice or salad greens to mix up the style of this dish for a unique meal every time. Kikkoman® Sukiyaki Sauce is made with a delicious combination of Kikkoman® Soy Sauce, Mirin, sugar, and seasonings for rich flavor. #Kikkoman

Korean Beef Bulgogi is an easy recipe for steak with an authentic taste! Find out what it is, how it's made, and why it's a Korean favorite!

This Korean Beef Bulgogi recipe is a version of my mom's recipe I enjoyed so much growing up (and still enjoy today!). It's so simple to make at home and the beef is tender, packed with tons of classic Korean bbq flavor! It's the best homemade version you'll find!

This recipe for Korean Beef Bulgogi features thinly sliced, tender marinated beef that pairs well with steamed rice, on buns, or wrapped with fresh lettuce leaves.

🍖 Savor the authentic flavors of Traditional Korean Bulgogi—marinated beef that's both savory and sweet! 🇰🇷🍴 #Bulgogi #KoreanBBQ Traditional Korean Bulgogi Ingredients: Beef sirloin (1 lb, thinly sliced) Soy sauce (1/4 cup) Brown sugar (2 tbsp) Sesame oil (2 tbsp) Garlic (3 cloves, minced) Ginger (1 tsp, grated) Green onions (2 stalks, chopped) Sesame seeds (1 tbsp) Instructions: In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and green onions. Add beef and marinate…