Step-by-step method for making Pa muchim (spring onion salad) yourself.

Once again, I’ve been on a blogging hiatus and I apologize for that. The weather has been SOOOOOOOOOO hot here in SoCal that just the thought of going into the kitchen and turning up the heat was suffocating. I felt bad about not cooking more often, so this past weekend we headed to K-town and picked up some meat. On Sunday we had some yummy steaks and today we ate cha-dol-begi. Enough rambling and onto the recipe… Ingredients: 1 large onion dressing: 1/2 TB minced garlic, 1/2 TB wasabi, 2…

Have you ever eaten at a Korean BBQ restaurant? If so, you may have tried this pa muchim recipe. Pa muchim is a popular Korean BBQ side dish!

A recipe for Pajeori (파절이, Korean Green Onion Salad)! Thinly sliced green onions are lightly tossed in a sweet and spicy sauce.

Vibrantly seasoned, crunchy Korean Romaine Salad is a favorite Korean side dish for so many reasons! Easy to assemble, made with pantry ingredients, and incredibly fresh and crispy! Make Sangchu Geotjeori or Korean BBQ Salad in 15 minutes. A mouthwatering, obsessively delicious salad that will make everything else on the table taste better!

Korean Potato Salad. A creamy, tasty potato salad that is packed with potatoes, egg, ham, carrots, cucumber, corn and green onions with mayo.

Reflection of My Korean Kitchen. Top 10 most shared blog posts in 2015

🥕 "Fresh, crisp, and zesty—this Korean Radish Salad is a must-try for your next meal!" 🥕 #KoreanSalads #FreshAndZesty Korean Radish Salad Ingredients: Korean radish (1 medium, peeled and julienned) Carrot (1 medium, julienned) Green onion (2, chopped) Red pepper flakes (1 tsp) Rice vinegar (2 tbsp) Sugar (1 tbsp) Soy sauce (1 tbsp) Sesame oil (1 tsp) Salt (½ tsp) Instructions: In a bowl, mix radish, carrot, and green onion. Combine red pepper flakes, rice vinegar, sugar, soy sauce…

Green onion salad that is often eaten with Korean BBQ or a heavy meat dish. Simple, yet delicious small batch recipe perfect for 1 or 2 people.

Try this delicious Korean green onion salad recipe for a refreshing banchan dish. Pajeori (or pa muchim) is great with Korean BBQ.