These Chipotle Tofu Tacos are so simple to make and are going to be your NEW favorite way to substitute meat in your tacos! The tofu turns out crispy and packed with flavor- this is definitely one for the tofu skeptics out there!

Korean-Inspired Crispy Tofu Tacos. Learn the secret to making the best crispy tofu and serve it in flavor-packed tacos with crunchy slaw and quick pickles.

Dinner in 20 minutes? Yes, please! These kimchi tacos deliver bold, spicy, Asian-inspired flavors to your table with almost zero effort.

These Korean Tofu Tacos are sweet, spicy, and delicious! Best of all, this vegetarian / vegan Korean BBQ Tofu Tacos recipe is so easy to make!

I'm not sure if I've ever mentioned my obsession with tacos. Hands down, the most enjoyment-worthy food I've ever eaten. Tacos are extremely popular among the Pacific Northwest - Washington, Oregon, and California. I like to judge a city based on its taco selection. Before moving t

These Vegan Korean Beef Tacos are layered with seasoned vegan "beef", pickled zucchini, crunchy slaw and spicy mayo!

Asian inspired broccoli panko fried to perfection drizzled with a creamy sweet and spicy sauce.

When you're in need of bold flavours, Spicy Gochujang Tofu will exhilarate your tastebuds to the maximum and leave nothing to be desired!

These Blackened Tofu Tacos can be made in just 30 minutes and are packed full of flavor and plant based protein! Make them for your next Taco Tuesday or just for an easy weeknight dinner that's packed with a punch! The tofu is cooked with warms spices until crispy and golden and then stuffed into corn tortillas with crisp veggies and a creamy sauce. #tacotuesday #plantbased #tofutacos #blackenedseasoning #vegetariandinner

Sweet and sour marinaded tofu in a soft tortilla filled with shredded cabbage, carrot, red onion and coriander.