A condiment is basically a table sauce that is used to add to or enhance the flavor of a dish. It could be served on the side for dipping, over the top, or mixed throughout. Try our yum yum sauce! It's the best.

Enjoy restaurant-quality crab cakes made effortlessly with this simple recipe. Season fresh lump crab meat with Old Bay, mayonnaise, hot sauce, Dijon mustard, parsley, and lemon juice. Shape into cakes and fry or broil until golden brown. Serve with a homemade zesty remoulade sauce for a delicious, elegant touch.

Exploring the Welsh cuisine for CQ #4 has been a happy adventure, mainly due to the wealth & popularity of seafood which they manage to make a part of most fine-dining experiences, but also joins home-cooking type meals in Wales. My main goal has been to discover & use crab meat the way the Welsh do. In this recipe, they give you a way to "dress-up" ordinary fish fillets. You can bake, pan grill or even boil the fish fillets w/little fuss taken & then transform them into something worthy of…

This Shrimp Dipping Sauce recipe is creamy and perfectly spiced, a quick and easy riff on Louisiana-style remoulade!

Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and slightly spicy sauce that perfectly complements crab cakes and other seafood favorites.

The perfect stake topping exists! Take your steak to the next level with this Chesapeake Crab Butter Sauce.

Indulge in the flavors of the sea with our tantalizing Boiling Crab Sauce Recipe! Dive into a culinary adventure packed with savory spices and succulent crab meat. #SeafoodSensation

Delight in these crispy Cheddar Bay Crab Cakes, bursting with lump crab meat and seasoned to perfection. Drizzled with a zesty lemon butter sauce, they make for a perfect appetizer or a main dish for seafood lovers.

Ina Garten’s Crab Rangoon Dip is made with cream cheese, sour cream, Sriracha, soy sauce, garlic powder, lump crab meat, mozzarella, green onions, and wonton crisps for a flavorful and indulgent appetizer experience that’s ready in just 30 minutes!

Enjoy a flavorful, pan-grilled fish seasoned with bold Cajun spices. If you love Cajun-style cuisine, this Louisiana-inspired recipe is perfect for spicing p your weeknight dinners.