Don't throw away your vegetable scraps. Use them to make a healthy light homemade vegetable broth for use in other recipes.

Learn how to make vegetable broth with this easy vegetable stock recipe, complete with dried mushrooms, tomato, herbs and spices.

Making vegetable stock from scraps is a great way to reduce food waste, save money, and keep excess cartons out of landfills. Plus, it's incredibly easy!

Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

This homemade vegetable broth takes less than an hour to make, is cheaper than storebought, and is a great way to utilize vegetables you have on hand.

Use your vegetable scraps to make delicious and easy vegetable broth in the slow cooker. Just save your vegetables in a freezer bag and when you have enough you can make this simple broth for soups, gravy, sauces, and more.

Learn how to make vegetable broth at home! Made from veggie scraps, this homemade stock is easy, cheap, and SO flavorful. You'll never get the store bought kind again!

This simple and quick-to-make basic vegetable broth recipe is the key to the most delicious, flavorful and nutrient dense soups, stews, sauces, and more! The broth is easy to make with leftover, frozen, or fresh veggies and herbs, and you can easily prep a big batch to freeze into vegetable broth cubes for later use!

A healthier way to eat soup, full of flavor, you won't even realize it's a vegetable broth. Packed with veggies, nutritious and delicious!