These Mason Jar Instant Noodles are the perfect work lunch. The jars are packed full of veggies, vermicelli noodles and shredded chicken!

This Thai Coconut Curry Instant Noodle Soup is a meal prep recipe you'll actually crave. Just add water and you've got yourself a tasty lunch in under 5 minutes!

Set yourself up for mealtime success.

The perfect lunch on the go! These Mason Jar Noodles can be prepped ahead of time and will stay fresh for a few days, just make sure to keep them in the fridge until you're ready to use.

These quick and easy homemade Mason Jar Instant Noodle cups are packed with plant-based protein, take only 5 minutes to make, and are a super convenient packable lunch option!

This easy-to-make and easy-to-take noodle jar is perfect for a delicious, healthy lunch. Just add the ingredients to the jar, take it with you, and add boiling water when you're ready to eat.

The ultimate quick, healthy, and flavorful meal. Ingredients: 12 ounces extra-firm tofu 1 tablespoon vegetable oil 1/4 cup sliced green onions 3 tablespoons white miso paste 2 cloves garlic, minced 1 tablespoon vegetable stock base 1 tablespoon grated fresh ginger 1 1/2 cups cooked rice vermicelli noodles 1 cup thinly sliced shiitake mushrooms 1 cup thinly sliced baby bok choy

September 25, 2020 Fall weather has finally arrived. Mornings are filled with crisp, cool air. This time of the year is perfect for morning walks to help clear my head. Projects at work and coursework in school have been filling up most of my time throughout the weeks. During these especially busy

If you are looking for a easy and healthy lunch that you can easily meal prep, you have to try this mason jar instant noodle soup! This is such a tasty way to pack more veggies into your diet and have a tasty meal prepped lunch whether it is to take to work, or just

Here’s to making meal prep fun again.