When I think of Mochi, froyo from Pinkberry or those ice cream-filled ones come to mind. It's the those pillowy, chewy bits that go on your froyo or Bingsu. To be honest, I'm not one of the biggest fans of it, because I've always found it to be a bit too heavy. I mean, I'd still eat it, but it's never been something that I've craved for. Ever since I've had these Mochi Donuts for the first time, It has totally changed my mind about anything Mochi. There’s this place called, MoDo in Hawaii

Want the tastiest, most indulgent mochi donuts? Keep reading for the best mochi donut recipe.

These chewy mochi donuts are inspired by Asian snacks of my childhood: Matcha KitKats and Strawberry Pocky.

Makin' donuts? Then you have to try the best mochi donuts-filled goodies on earth. These gorgeous desserts are sweet and tender