Hey sis! I am back with a quick 30 meal that you can whip up on those busy school nights. This shrimp and mussels linguine in white wine garlic sauce is so flavorful because of the sauteed garlic and shallots and adding a bit of cooking wine takes this dish to the next level. I used frozen mussels in my dish but you can use fresh mussels if you would like. The shrimp and mussels take minutes to cook and the sauce can be made in about ten minutes. This dish even got a thumbs up from my 5 year…
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