Here's where to find the best Seattle clam chowder, including New England, Manhattan, Jersey, and even salmon chowder in this roundup!

The best, creamy New England clam chowder recipe with tender potatoes, bacon, and plenty of clams in a rich, creamy broth.

Wrap a loaf of sourdough bread in foil and place it in the oven. Warm at 200 degrees while you prepare and cook your chowder. Chop up your small red-skinned potatoes. (Tip:...

This flavorful recipe for clam chowder makes the most of spring in the Pacific Northwest: cold water temps mean a great shellfish season, while warming soil means morel mushrooms and wild herbs. This is comfort food with a twist, paired with an invigorating ritual for a polar bear plunge in some col

Pacific Northwest Clam Chowder is made with fresh clams, clam base, white wine, potatoes, celery, onions, herbs, and LOVE.

This is my version of Chowder, PNW style with clams, salmon and cod.

Ingredients 1 51 oz can of chopped Sea Clams 3 1/2 cups clam nectar drained from the Clams, add water if needed 4 cups diced russet potatoes, about 1/2" 1 cup diced yellow onion 1 cup ground or finely diced bacon 4 1/2 cups whole milk 4 T. flour 1 tsp. Salt 1/4 tsp. pepper Directions * Drain clams and set aside. * Saving the nectar to make 3 1/2 cups (add water if necessary). Place in 4-quart pot. * Add potatoes and salt and pepper. Bring to a boil and turn to low heat to cook potatoes until…

Where I live on the Oregon Coast, folks exchange information on where to get a great bowl of clam chowder. The best places are known to loca...

Makes 8 servings