This warming, nourishing soup, thickened with rice, is full of soft strands of green cabbage. Parmesan is used here in two ways: The rinds are simmered in with the broth, and the cheese is grated and sprinkled on top, adding complexity and body. If you like a kick, you can increase the red-pepper flakes, or leave them out entirely for a supremely gentle broth. Add a squeeze of lemon right at the end if you like your soup on the tart side.

Herby Cabbage in Parmesan Broth - Justine Doiron

I can’t get enough of this fat-burning cabbage weight loss soup with cumin, fennel, and red chili flakes! Easy and delicious. Cabbage is more than just sauerkraut and coleslaw, so let’s stop putting a fence around this beauty of a healthy vegetable. This cabbage soup helps with weight loss using...

A well-stocked pantry is a good starting point for making a hearty homemade soup like this one--just add some fresh vegetables, bread and cheese and you've got dinner (and tomorrow's lunch).

The tender cabbage in this easy recipe melts in your mouth and picks up the flavors of garlic, Parmesan cheese and a little spice from crushed red pepper as it simmers in a creamy broth in the oven.

Hearty, healthy, and satisfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons and cook it down in a simple pot of sautéed potatoes, onions, beans, garlic and flavorful broth. Finish each bowl with a generous drizzle of great olive oil, a couple dollops of sour cream and a jolt of something spicy.

Justine Doiron on Instagram: "Herby Cabbage in Parmesan Lemon Broth. A soup for the soul. Or just the cabbage girl. https://justinesnacks.com/herby-cabbage-in-parmesan-broth/ #cabbagesoup #savoycabbage"

This is a creamy soup that has no cream in it. I can’t think of a more comforting meal to eat on a cold winter night. The Parmesan rind intensifies the cheesy flavor without adding more cheese.

"I love a really flavorful pot of greens," says Melissa Perello. For this kale-and-cabbage soup, she uses just a little bit of pancetta and a Parmesan...