This Easy Pear Galette is a delicious lightened up dessert full of fall flavor that comes together with ease!

This Honey-Pear Sweet Cream Galette from Sarah Ann Hahn blends rice flours and arrowroot flour for the best-ever gluten-free crust.

This juicy, jammy ginger pear galette combines pear and bits of crystallized ginger with a super flaky, golden brown all-butter pie crust.

Pears gently tossed in brown sugar, warm baking spices, and lemon juice, then baked in a rustic crust until jammy and deep golden-brown.

Once November hits, I want to eat baked pears with every meal. I like to bake pears with honey and butter until they’re fork tender – perfect for oatmeal, ice cream, and pretty much eve…

With a buttery, flaky crust and sweet, cinnamon-spiced pears, this pear galette is simple, delicious, and full of rustic charm. Easier than a pie and the perfect dessert warm out of oven - no need to wait hours for it to cool.

It's always pear season, but end of summer into fall is the best time to enjoy delicious pears. This simple galette recipe is probably the easiest way to pack the flavor of sweet pear, buttery crust and fall spices.

Pear and Apple Galette #foodnfamilies #dessert #apple #pear #galette #dairy #egg

Makes 1 (10-inch) galette

This beautiful (and easy) rustic pear galette nestles juicy pears inside a flaky, buttery crust flecked with cinnamon, sugar, and spicy ginger.