Praline paste is an ingredient used in pastries and desserts, but commercially prepared ones are often hard to track down. It’s easy to make at home and the flavour when freshly made is so g…

This recipe is brought to you by the gorgeous Zoe from Wild Blend. If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divine—they are hands down better than any store-bought pralines I’ve ever tried. T

Citrus season will come to an end soon in the Bay Area that means end of the mandarins, Cara Cara, Blood Orange varieties, and that makes me very sad! I have been totally smitten by

Pistachio praline paste, made by mixing roasted pistachios and caramelized sugar, can be used in numerous desserts to add a wonderful pistachio twist.

Last week I made an out of this world pistachio tart which led me to make this pistachio version of the succès with Pistachio praliné

Mozartkugeln - the world-famous praline from Austria! Marzipan, fine pistachios and a wonderful hazelnut nougat filling, covered in bittersweet chocolate. A dream that melts in your mouth. The Mozartkugel was invented in Salzburg in 1890 and was named in honor of Wolfgang Amadeus Mozart. With this recipe, you can easily make this delicious praline at home. They are a classic during the Holidays and also make a beautiful homemade gift from your kitchen.

Most delicious vegan White Chocolate Pistachio Truffles, made with Pistachio Butter, are the creamiest truffles you will ever taste!

Chef's Roll, Inc. on Instagram: "PARIS-BREST 100% PISTACHE by @soso_in_thekitchen Choux cracker / Crispy pistachio praline / Pistachio whipped ganache / Pistachio praline / Roasted pistachios⁠ ⁠ For the chance to get featured on our page, tag @chefsroll in your posts!⁠ ⁠ #chefsroll #rollwithus"

The pistachio Paris-Brest is composed of choux pastry filled with a rich pistachio mousseline cream and pistachio praline paste. While it is traditionally piped in a ring, this small-batch version is composed of 3 individual choux buns. Each hiding pistachio praline paste that is encased in a mini choux bun.