This is NOT your ordinary carrot cake....this one is truly special and over-the-top extraordinary. It is not every day that top food bloggers make another food blogger recipe with RAVE reviews over the deliciousness of this cake. This cake is first of all, delicious on it's own, but adding the extra layers of praline between each cake layer is literally mind-blowing. This is not a beginner cake and requires skill and patience, but the results are ever so worth a special occasion! Buon…

After carefully checking it for lingering traces of peanut butter, I plunge the blunt-end of a butter knife into my tall thermos. A simple twirl creates a brief and sophisticated tie-dye, eventually settling into a comfortable brown with a glossy finish. As I stare blankly into the stilled thermos, I am reminded of a time...Read More »

Vanilla cake with a pecan caramel filling and cream cheese frosting...heck yes. This decadent praline layer cake is the perfect centerpiece for any Holiday!

Check this little gem out. You should totally make it for Mardi Gras (March 8th). Don't buy those crummy store bought King Cakes this year...

The most delicious, moist and rich King Cake you'll ever have! With a pecan praline cream cheese filling and praline frosting.

5 Minute Pecan Praline Sauce is full of pecans and butterscotch-y goodness. The perfect topping for ice cream, pancakes, and all your favorite fall desserts

Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. It's as delicious as you think it might be. Maybe even more! Some desserts don't really need a huge introduction,

Introducing the Praline and Cream King Cake – a Mardi Gras masterpiece that's fit for royalty! 👑✨ Layers of cinnamon-spiced dough embrace a luscious cream cheese filling and a decadent praline surprise. Every bite is a symphony of sweet Southern flavors. Let the good times roll with this indulgent tradition! 🎉🍰💚 In

Oh boy, let me tell you about one of my absolute favorite sweet treats—Irresistible Southern ... Read More

Makes 10 to 12 Servings