When you think of classic sandwiches, you almost always think of Reuben. It is probably the most famous of all

Indulge in the classic flavors of a Reuben sandwich with this delicious recipe. Packed with layers of corned beef, sauerkraut, Swiss cheese, and tangy Russian dressing, this sandwich is a beloved favorite for any occasion.

Enjoyed year round, but especially on Saint Patrick’s Day, the Reuben sandwich is undeniably unique, hearty, ooey, gooey, and so delicious!

This delicious Reuben sandwich is full of melted cheese and thick flavorful corned beef, all grilled inside perfectly browned rye bread.

How to make phenomenal Reuben sandwiches. Seriously better than any restaurant!

How to make a classic Reuben Sandwich with rye bread, corned beef, sauerkraut, Swiss cheese and tangy homemade Russian dressing.

This classic Reuben Sandwich recipe is loaded with savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, all grilled to perfection on rye bread!

This classic Reuben sandwich recipe shows you how to make a Reuben with corned beef, sauerkraut, Swiss, and zesty Reuben dressing.

It's hard to beat a good, hearty sandwich, and this classic Reuben recipe is sure to take the cake.

Homemade classic Reuben Sandwich Recipe. Slices of rye bread loaded with corned beef, sauerkraut, Russian dressing and Swiss cheese.