Learn how to make this unique and light and fluffy lemon rosemary cake with lemon cream cheese frosting complete with step by step pictures.

New York Times Rosemary Shortbread - this unbelievably easy, crisp-tender, buttery, absolutely irresistible shortbread is one of those recipes you'll find yourself making again and again.

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

Happy (almost) Spring Y’all!! The weather here in NC has been awesome! Actually a littler nicer than normal for March in NC. So I am feeling like spring arrived two weeks ago and I am…

This crisp, buttery, one-bowl no-mixer, Ridiculously Easy Rosemary Shortbread is one of those unique, crazy-deliicous recipes you'll make again and again.

These spicy rosemary chocolate chip cookies are bursting with herb flavor, a hint of spice, dipped in dark chocolate and finished with sea salt.

Ok, so not tryna reinvent the classic chocolate chip cookie here, just put my own spin on it with a unique flavor profile and the attributes I enjoy in a cookie. Slightly crisp edges but still ultra chewy, deep caramelized, nutty flavor, tangy and slightly acidic/bitter chocolate to balance out the

Ok, this is a bit of a random flavor profile, but run with it, shall we? Last weekend, when I went to Eataly, they had a huge section of Italian jams, mustards and chutneys. I was intrigued, and picked out a savory jam with figs and a little bit of onion and mustard seed. Not, it doesn’t taste mustardy, just savory. Anyway, what to do with said concoction? Well, one thing certainly would have been to eat it along with cheese and crackers, but I thought that I would make my own “crackers”…

These rosemary apricot bars are full of amazing flavor.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!