Rosemary shortbread cookies are buttery and sweet, with the pleasant, woodsy aroma of one of our favorite culinary herbs. Confectioners' sugar is the secret to their melt-in-your-mouth texture.

New York Times Rosemary Shortbread - this unbelievably easy, crisp-tender, buttery, absolutely irresistible shortbread is one of those recipes you'll find yourself making again and again.

A wonderfully fragrant Christmas cookie!

Made with fresh herbs and Parmesan, these rosemary shortbread cookies offer a savory spin on traditional shortbread.

Crisp and buttery shortbread cookies with a hint of lemon and rosemary. These cookies are perfect for tea time or any time!

Homemade Rosemary Shortbread has just 5 ingredients and can be made entirely in a food processor, making it a quick, easy cookie to bake! Perfect year round, but especially during the holidays! This shortbread recipe will quickly become a family favorite!

A recipe for brown butter rosemary shortbread cookies - a nice addition to your Christmas Cookies lineup. The rosemary provides a lovely, piney fragrance to brown butter shortbread.

Deliciously buttery and salty-sweet. These Salted Rosemary & Lemon Shortbread Cookies deserve a spot in your Christmas cookie box this year!

A very Victorian recipe! The flavor improves with age, keeping for about a week.

These tender, buttery rosemary shortbread cookies are incredibly easy to make. Mix, cut, bake and voila - starting munching on your herbed shortbread.