This is fantastic served over sliced avocados, especially if you can find Florida Avocados. I was addicted to this dressing served over an entire, huge avocado and romaine salad this past summer. Into a high-speed blender, whiz up the following: 1/4 cup honey 1 cup extra virgin olive oil 1/2 cup ketchup 1/4 cup onion, chopped Juice from 1 lemon 1 tablespoon Worcestershire sauce 1 teaspoon apple cider vinegar 1/2 teaspoon paprika 1 1/2 teaspoons celery seeds 1/2 teaspoon sea salt Enjoy!
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